Aarogya Nutri Mix
Almond Curry Leaves Kaaram Podi
Almond Curry Leaves Kaaram Podi
Description
Description
Almond Curry Leaves Chutney Podi is Rich in Calcium. Just 2 Servings of Chutney Powder has Calcium equivalent to a glass of milk (100 gms)
How To Use
How To Use
How to use:
Mix 1 tbsp chutney powder with hot rice and ghee. Roll them into rice balls and enjoy. Mix 1tsp sesame oil with 1 tbsp chutney powder to make dip for your idlis or just enjoy 1 tbsp chutney powder as a side dish with your every meal.
Ingredients
Ingredients
Almonds , Curry leaves , Sunflower seeds , Red chilli , Rock salt, Wood pressed coconut oil, Jeera, Coriander seeds, Amchur Powder and nothing else
Instagram feeds
Instagram feeds
Shelf. Life-3 months
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Almond Curry Leaves Chutney Podi is Rich in Calcium. Just 2 Servings of Chutney Powder has Calcium equivalent to a glass of milk (100 gms)
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FAQ
What is Almond Curry Leaves Kaaram Podi used for?
Almond Curry Leaves Kaaram Podi is a spiced chutney powder rich in calcium, commonly mixed with hot rice and ghee or sprinkled on idli, dosa, and upma for added flavor.
Is it healthy? What benefits does it offer?
- Yes, it's packed with nutrients from almonds and curry leaves, including calcium and iron, which help support bone health, digestion, and immunity.
How do you store Curry Leaves Podi?
- Store the podi in an airtight jar in a cool, dry place; it stays fresh for several weeks or even months if kept moisture-free and coconut is omitted.
Can I use it on dishes other than rice?
- Absolutely! Sprinkle it on curries, stir-fried veggies, omelettes, or sandwiches to add flavor and nutrition to various recipes.