Almond Curry Leaves Makhana – Aarogya Nutri Mix Skip to content

Almond Curry Leaves Makhana

World's Unique Flavour
★★★★★ 4.62 | 203 Reviews
Skip to product information
1 of 5

Almond Curry Leaves Makhana

Almond Curry Leaves Makhana

World's Unique Flavour
★★★★★ 4.62 | 203 Reviews
Regular price Rs. 199
Sale price Rs. 199 Regular price Rs. 249
OFF Sold out
Tax included. Shipping calculated at checkout.
Introducing World's Unique Flavoured Makhana.
Size:
    View full details
    About your query!

    Description

    Introducing World's Unique Flavoured Makhana.

    Experience the delicious taste of makhana. It's a light, flavour-dense snack that adds great crunch and texture to any time of day.

    Our Unique and Healthy Flavour bring goodness of Nature and Health for Kids and Adults, also serves great Nutrition benefits.

    How To Use

    Savour it when ever you like it !

    Ingredients

    Phool Makhana (Fox Nuts), Cow Ghee, Almonds, Curry leaves, Sunflower seeds, Red chilli, Rock salt, Coriander seeds, Amchur Powder, Jeera

    Storage Info

    Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

    Avoid exposure to moisture & direct sun light.

    Shelf Life: 3 Months

    FAQs

    Makhana are rich in protein, fiber, magnesium, potassium, and phosphorus. They are also low in cholesterol and saturated fats, making them a heart-healthy snack.

    Yes, Makhana is very good for skin and hair as it is full of essential vitamins. Loaded with
    antioxidants also helps in maintaining healthy skin and hair.

    Yes, Makhana can be a good addition to weight loss diets due to their low-calorie content and high fiber, which can help you feel full and satisfied.

    Remember that individual dietary preferences and health conditions may vary, so it's always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice.

    It is roasted with cow ghee, making it lighter than fried snacks.

    Yes, crush and sprinkle it on soups, salads, or curd bowls.

    Back to top
    ×
    Powered by Omni Themes