Black Rice Urad Dal Porridge Mix – Aarogya Nutri Mix
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Black Rice Urad Dal Porridge Mix

Ancient Secret of Strength
★★★★★ 3.0 | 1 Reviews
1 2

Black Rice Urad Dal Porridge Mix

Black Rice Urad Dal Porridge Mix

Ancient Secret of Strength
★★★★★ 3.0 | 1 Reviews
Rs. 199
Rs. 199 Rs. 229
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Black Rice Urad Dal Porridge Mix is a power-packed traditional health mix made from the royal Black Rice and nutrient-rich Black Urad Dal. This blend is loaded with iron, calcium, fiber, and antioxidants — making it ideal for daily nourishment, strength, and glowing health.
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    Description

    Black Rice Urad Dal Porridge Mix is a power-packed traditional health mix made from the royal Black Rice and nutrient-rich Black Urad Dal. This blend is loaded with iron, calcium, fiber, and antioxidants — making it ideal for daily nourishment, strength, and glowing health.

    Benefits

    Boosts Energy & Stamina – Natural protein and iron help combat tiredness.
    Improves Bone Strength – Calcium and magnesium strengthen bones and joints.
    Enhances Skin & Hair Glow – Rich in antioxidants and essential nutrients.
    Supports Digestion – Fiber helps in easy digestion and keeps you light.
    Regulates Hormonal Balance – Beneficial for women’s health and menstrual regularity.
    Promotes Heart Health – Lowers bad cholesterol and supports healthy circulation.
    Improves Immunity – Traditional ingredients boost natural defense power.
    Weight Management – Keeps you full for longer, reducing cravings.

    How To Use

    1) Add 2 tbsp of the mix to 1 cup of water or milk.
    2) Stir well and cook on a medium flame for 5–7 minutes until it thickens.
    3) Add a pinch of salt or jaggery for sweetness (optional).

    Ingredients

    Black Urad Dal(Minumulu)
    Black Rice
    Red Rice
    Almonds
    Ilachi
    Dry Ginger

    Storage Info

    Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

    Avoid exposure to moisture & direct sun light.

    Shelf Life: 6 Months

    FAQs

    It’s a ready-to-cook traditional porridge powder made primarily from black urad dal (black gram) and nutritious grains and spices, designed to be cooked into a warm, wholesome kanji drink or porridge.

    Yes! You can make it sweet by stirring in jaggery or sugar after cooking, or make it savory by adding a pinch of salt, milk, or coconut milk as per your preference.

    Many people enjoy it as a nutritious breakfast option or as a warm evening meal or snack, especially when looking for comfort and sustained energy.

    The high protein and iron content from black urad dal, combined with fiber and minerals, helps provide natural energy, keeping you light yet satisfied for longer.

    Keep the mix in a cool, dry place in an airtight container to preserve freshness and avoid clumping or moisture exposure over time.
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