A rare and aromatic spice used in traditional Indian and Ayurvedic cooking. With its earthy, smoky fragrance and complex flavor, it adds depth to curries, stews, and spice blends, especially in dishes like biryanis and slow-cooked meats. Known for its medicinal properties, black stone flower is believed to support digestion, improve immunity, and promote overall wellness.

Black stone flower (Kalpasi,Dagad Phool) is used in cooking to add a unique earthy, smoky flavor, primarily by adding it in hot oil or adding it to spice blends like garam masala, biryani and curries

100% pure Black stone flower sun dried and then packed

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 12 Months