Introducing All-in-One Bones Strength Combo

Nalleru Pachadi:
Just mix in Hot Rice or Can be consumed with Roti, Idly and Pongal



Veg Goat Leg Soup:
Method 1 - Mix 2 spoons of this powder in half cup of dosa batter & pour dosa as usual

Method 2 - Sprinkle 1 spoon powder on top of dosa.

Method 3 - Keep 1 spoon powder as a side dish for idly or mix with hot rice.

Final and best method - Mix 2 spoons powder with 200ml water and bring it to a boil and enjoy delicious soup.


Nalleru Kaaram Podi:
Mix 1 tbsp chutney powder with hot rice and ghee. Roll them into rice balls and enjoy. Mix 1tsp sesame oil with 1 tbsp chutney powder to make dip for your idlis or just enjoy 1 tbsp chutney powder as a side dish with your every meal.

Nalleru Pachadi:
Nalleru, Cold Pressed Gingelly Oil, Garlic, Tamarind, Chilli Powder, Mustard, Turmeric Powder, Fenugreek, Salt, Asafoetida (Inguva)

Veg Goat Leg Soup Mix:
Mudavattukal Kilangu (Veg Goat Leg/Oak-Leaf Fern), Black Urad Dal, Sesame Seeds, Chana Dal, Garlic, Pepper, Curry leaves, Cumin seeds, Salt, Amchur Powder, Inguva(Hing), Dry Ginger

Nalleru Kaaram Podi:
Nalleru, Whole Urad Dal, Chana Dal, Sesame Seeds, Coriander Seeds, Cumin Seeds, Dry Mirchi, Amchur Powder, Garlic

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 6 Months