Our Special Instant mix Pongal Premix is made with extreme care, Finger Millet(Korralu) is washed, soaked for 6 hours and sundried. Split Green Moong Dal is rich in fiber and easy to digest.

Cook pongal premix with little ghee and water, thats it tasty delicious Millet Pongal is ready to serve.

Add 1tsp ghee, 4cups water and 1 cup pongal mix to pressure cooker and cook for 4 whistles or like how do you cook regular pongal.

Ratio : 1 cup pongal Mix- 4 cups water

Finger millet(Korralu), Green moong dal split, Cow Ghee, Cumin seeds, Pepper, Dry Mirchi, Green, Chilli, Ginger, Peanuts, Cashews, Curry leaves

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 3 Months