Who doesn't like Pasta? But taste need not compromise on health therefore, AarogyaNutriMix has come with Little Millet Pasta. Little Millet, one of the small millets is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production. We prioritize the use of natural ingredients, ensuring that you enjoy a wholesome and nourishing pasta experience without any artificial additives or preservatives.

Millet Pasta Preparation Method :

1. Cook the Pasta in boiling water for 6 to 8 minutes.
2. Drain the hot water and rinse it with cold water
3. Heat Oil,add Curry Leaves, Green Chillies,Onion,Tomato Puree and Vegetables.
4. Then Mix the Masala with Vegetables and add Cooked Pasta.
5. Now Nutritious Pasta is ready to Serve.

LITTLE MILLET FLOUR, WHOLE WHEAT FLOUR, BESAN GRAM FLOUR, CLUSTER BEAN POWDER AND IODIZED SALT

SPICE MIX:
Mixed Spices(Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar.

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 6 Months