Multi Millet Penne Pasta is a healthy pasta alternative made from a blend of grains like jowar (sorghum), bajra (pearl millet), ragi (finger millet), and sometimes wheat, offering high protein, fiber, and nutrients(iron, calcium, potassium) without maida(refined flour). It has a nutty flavor, firm texture, and cooks like regular pasta, making it ideal for a wholesome meal, especially for fitness-focused diets, kids, or those managing blood sugar.

Millet Pasta Preparation Method :

1. Cook the Pasta in boiling water for 6 to 8 minutes.
2. Drain the hot water and rinse it with cold water
3. Heat Oil,add Curry Leaves, Green Chillies,Onion,Tomato Puree and Vegetables.
4. Then Mix the Masala with Vegetables and add Cooked Pasta.
5. Now Nutritious Pasta is ready to Serve.

MULTI GRAIN BLEND(FINGER MILLET FLOUR, PEARL MILLET FLOUR, KODO MILLET FLOUR, BARNYARD MILLET FLOUR, LITTLE MILLET FLOUR, FOXTAIL MILLET FLOUR, SORGHUM MILLET FLOUR AND WHOLE WHEAT FLOUR ,BESAN GRAM FLOUR,CLUSTER BEAN POWDER AND IODIZED SALT.

SPICE MIX :
Mixed Spices (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar powder.

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 12 Months