Aarogya Nutri Mix
Nalla Kaaram Podi
Nalla Kaaram Podi
Description
Description
Nalla Karam is the spicy and flavourful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
How To Use
How To Use
Mix 1 tbsp Karam Podi with hot rice and ghee. Roll them into rice balls and enjoy. Mix 1tsp sesame oil with 1tbsp chutney powder to make dip for your idlis or just enjoy 1tbsp chutney powder as a side dish with your every meal.
Ingredients
Ingredients
- Urad dal
- Cumin
- Coriander
- Mirchi
- Bengal Gram
- Curry leaves
Shelf. Life-4 months
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Nalla Karam is the spicy and flavourful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
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FQA
What is the main use of Nalla Kaaram Podi?
It’s a spicy Andhra-style chutney powder, usually mixed with hot rice and ghee or sprinkled on idli and dosa for extra flavor and heat.
What makes Nalla Kaaram Podi unique?
It uses roasted black urad dal, red chillies, curry leaves, coriander seeds, and garlic, giving it a dark color and a very aromatic, spicy taste.
How do you store Nalla Kaaram Podi?
Store in a dry, airtight container. It stays fresh at room temperature for a month and can last up to 2 months; use a dry spoon to avoid moisture.
Is this podi suitable for kids and elderly?
Yes, it’s fiber-rich due to lentils but adjust spice levels for children or those sensitive to heat.