Nalla Karam is the spicy and flavourful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

Mix 1 tbsp Karam Podi with hot rice and ghee. Roll them into rice balls and enjoy. Mix 1tsp sesame oil with 1tbsp chutney powder to make dip for your idlis or just enjoy 1tbsp chutney powder as a side dish with your every meal.

Urad dal, Cumin, Coriander, Red Mirchi, Bengal Gram, Curry leaves

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 3 Months