Lakadong Turmeric Powder - Single Origin – Aarogya Nutri Mix
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Lakadong Turmeric Powder - Single Origin

Higher Curcumin
★★★★★ 4.86 | 508 Reviews
1 11

Lakadong Turmeric Powder - Single Origin

Lakadong Turmeric Powder - Single Origin

Higher Curcumin
★★★★★ 4.86 | 508 Reviews
Rs. 229
Rs. 229 Rs. 279
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Golden, earthy, and packed with goodness, our Lakadong Turmeric Powder is sourced directly from the village of Mulieh near Lakadong (nestled in the West Jaintia Hills of Meghalaya
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    Description

    Golden, earthy, and packed with goodness, our Lakadong Turmeric Powder is sourced directly from the village of Mulieh near Lakadong (nestled in the West Jaintia Hills of Meghalaya).

    With an outstanding curcumin content of 8-10% (compared to 3-4% in regular turmeric), this variety is globally recognized for its potency and deep, rich color. Further, hand-harvested by women farmers using time-honored traditions, the rhizomes are sun-dried and hand-sliced, never boiled to retain their full natural power.

    Thus, from daily curries to golden milk, every pinch of this turmeric adds warmth, flavor, and a touch of tradition to your meals

    Health Benefits:

    - Anti inflammatory
    - Antioxidant
    - Improved brain function
    - Skin health

    It is the curcumin content in turmeric that gives it Its myriad of health benefits. Lakadong Turmeric has the highest curcumin content in the world at 8-10%

    More curcumin = More Health Benefits

    How To Use

    Multi purpose use

    Ingredients

    100% pure Lakadong Turmeric - Single Origin from Meghalaya

    Storage Info

    Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

    Avoid exposure to moisture & direct sun light.

    Shelf Life: 6 Months

    FAQs

    Lakadong turmeric is a high-quality variety grown in Meghalaya, India, known for its rich curcumin content (over 7.5%)—much higher than regular turmeric. This gives it stronger medicinal properties, a brighter color, and a deeper aroma.

    Lakadong turmeric contains more than double the curcumin content (7.5% vs. 3%), making it more potent, aromatic, and vibrant. It’s also purer and less likely to be adulterated.

    Turmeric has been used for centuries for its antiseptic, anti-inflammatory, and healing properties. Curcumin, the active compound in turmeric, supports liver health, digestion, skin conditions, and wound healing.

    You can use simple home tests like the palm test, smell test, water test, and color inspection. Good turmeric leaves a deep orange tint, smells earthy and gingery, and settles cleanly in water.

    Lakadong turmeric is grown in the Jaintia Hills region of Meghalaya. It is promoted by the Government of Meghalaya and notable individuals like Padma Shri awardee Trinity Saioo to boost local farming and global reach.
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