Sprouted Ragi Flour – Aarogya Nutri Mix
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Sprouted Ragi Flour

Infant & Kids Friendly
★★★★★ 4.0 | 2 Reviews
1 3

Sprouted Ragi Flour

Sprouted Ragi Flour

Infant & Kids Friendly
★★★★★ 4.0 | 2 Reviews
Rs. 199
Rs. 199 Rs. 249
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Sprouted Ragi Flour is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Our Sprouted Ragi Flour has increased bioavailability of antioxidants, iron and protein. Its excess starch is eliminated due to the sprouting process.
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    Description

    Sprouted Ragi Flour is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Our Sprouted Ragi Flour has increased bioavailability of antioxidants, iron and protein. Its excess starch is eliminated due to the sprouting process.

    How To Use

    1. Pour water into Sprouted Ragi flour.
    2. Knead the dough using a spoon till a non-sticky dough is formed.

    3. Rest the dough for 15-20 minutes.

    4. Cook the roti on a non-stick tava and cook till rotis puff up.
    5. Serve hot with any green leaves curry for better results

    Ingredients

    100% pure Ragi made to sprout and then floured

    Storage Info

    Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

    Avoid exposure to moisture & direct sun light.

    Shelf Life: 6 Months

    FAQs

    Sprouted ragi flour is made from grains that are soaked, sprouted, and then ground, making nutrients like calcium and iron more bioavailable and improving digestibility compared to regular ragi flour.

    Yes, ragi is naturally gluten-free, so sprouted ragi flour is suitable for those with gluten intolerance or celiac disease.

    It’s high in calcium, iron, fiber, and antioxidants—supporting bones, boosting immunity, enhancing digestion, and helping regulate blood sugar for diabetics.

    You can prepare porridge, rotis, dosas, pancakes, cookies, muffins, and even add it to smoothies for extra nutrition—check recipes for best results.
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