Aarogya Nutri Mix
Sprouted Wheat Flour
Sprouted Wheat Flour
Description
Description
AarogyaNutriMix Sprouted Wheat Flour is made in small batches to retain the flavor and nutrition of the product. Our wheat berries have been sprouted, dried, and cold-milled into flour.
The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.
How To Use
How To Use
1. Pour water into Sprouted Wheat flour.
2. Knead the dough using a spoon till a non-sticky dough is formed.
3. Rest the dough for 15-20 minutes.
4. Cook the roti on a non-stick tava and cook till rotis puff up.
5. Serve hot with any green leaves curry for better results
Shelf. Life-6 months
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Aarogya Nutri Mix Sprouted Wheat Flour is made in small batches to retain the flavor and nutrition of the product. Our wheat berries have been sprouted, dried, and cold-milled into flour.
The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.
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Benefits
FAQ
What is Sprouted Wheat Powder and how do you use it?
It’s made from sprouted whole wheat grains, ground into a nutritious powder added to porridge, rotis, pancakes, smoothies, or baked goods for extra nutrition.
What makes sprouted wheat healthier than regular wheat flour?
Sprouting increases vitamin and mineral content, improves digestibility, and reduces gluten and anti-nutrients, making it gentler on the stomach and better for nutrient absorption.
Who can benefit most from Sprouted Wheat Powder?
It’s great for kids, active adults, and elders—offering easy-to-digest energy, fiber for gut health, and extra protein for growth and recovery.
Can it help with blood sugar management or weight control?
Yes, its high fiber, low glycemic index, and added micronutrients help regulate blood sugar and promote fullness, supporting healthy weight and diabetes control.