Sugandhi roots is a climbing herbal plant which has several health beneficial qualities. This vine comes from a long, tuberous rootstock and grows up to a height of 3m. The root of this plant is believed to be a good Ayurvedic medicine for blood purification. Roots have a pleasant smell and a unique taste, outer surface has a brown texture with a whitish colour on the inside. Dried and chopped Naruneendi or Indian Sarsaparilla roots are used for making syrup called ‘Nannari syrup’. This syrup is extensively used for making a thirst quenching drink called ‘NannariSarbath’ popular in Southern parts of India.

Boil Sugandhi roots over low flames for 45 mins
Stir well and mix sugar as per taste
Take down when the liquid is of medium consistent
Preserve in a glass bottle and refrigerate

Sundried Sugandhi Roots

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

Avoid exposure to moisture & direct sun light.

Shelf Life: 12 Months