Sunnundalu ( Made with Cow Ghee ) – Aarogya Nutri Mix
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Sunnundalu ( Made with Cow Ghee )

Andhra's Favourite Laddu
★★★★★ 4.53 | 210 Reviews
1 5

Sunnundalu ( Made with Cow Ghee )

Sunnundalu ( Made with Cow Ghee )

Andhra's Favourite Laddu
★★★★★ 4.53 | 210 Reviews
Rs. 519
Rs. 519 Rs. 599
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Traditionally Sunnundalu are made with black urad dal with skin intact. This gives lot of fibre and flavor to the laddoos. It’s a high protein snack.
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    Description

    Traditionally Sunnundalu are made with black urad dal with skin intact. This gives lot of fibre and flavor to the laddoos. It’s a high protein snack. We at Aarogya Nutri Mix make delicious laddoo with pure Cow Ghee.

    How To Use

    Have it when ever you want it without any Guilt.

    Ingredients

    Whole Black Urad dal, Cow Ghee, Jaggery

    Storage Info

    Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed.

    Avoid exposure to moisture & direct sun light.

    Shelf Life: 3 Months

    FAQs

    Sunnundalu are nutritious ladoos made from roasted urad dal (black gram), jaggery or sugar, and ghee. They’re enjoyed as a snack, festival sweet, or energy food for kids, elders, and anyone needing a health boost.

    Sunnundalu are protein-rich, high-fiber, and made with urad dal—unlike regular flour-based ladoos. Their unique blend supports muscle strength, bone health, and digestion.

    Energy boost: Great for quick stamina and recovery.
    Supports bones & muscles: Rich in calcium, iron, and protein for growth and repair.
    Helps digestion: High fiber content aids gut health and regularity.
    Improves immunity & blood health: Packed with antioxidants and iron, helping prevent anemia and fatigue.

    Yes, they are recommended for children’s growth, bone strength in elders, new mothers for postpartum energy, and anyone recovering from illness. Adjust portion size as needed for age and appetite.
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