Aarogya Nutri Mix
Sunnundalu ( Made with Cow Ghee )
Sunnundalu ( Made with Cow Ghee )
Description
Description
Traditionally Sunnundalu are made with black urad dal with skin intact. This gives lot of fibre and flavor to the laddoos. It’s a high protein snack. We at aarogyanutrimix make delicious laddoo with pure Cow Ghee.
Ingredients
Ingredients
- Whole Black Urad dal
- Cow Ghee
- Jaggery
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Shelf Life-2 Months
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Traditionally Sunnundalu are made with black urad dal with skin intact. This gives lot of fibre and flavor to the laddoos. It’s a high protein snack. We at aarogyanutrimix make delicious laddoo with pure Cow Ghee.
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FAQ
What are Sunnundalu and how do you use them?
Sunnundalu are nutritious ladoos made from roasted urad dal (black gram), jaggery or sugar, and ghee. They’re enjoyed as a snack, festival sweet, or energy food for kids, elders, and anyone needing a health boost.
What makes Sunnundalu different from other ladoos?
Sunnundalu are protein-rich, high-fiber, and made with urad dal—unlike regular flour-based ladoos. Their unique blend supports muscle strength, bone health, and digestion.
What are the key health benefits?
- Energy boost: Great for quick stamina and recovery.
- Supports bones & muscles: Rich in calcium, iron, and protein for growth and repair.
- Helps digestion: High fiber content aids gut health and regularity.
- Improves immunity & blood health: Packed with antioxidants and iron, helping prevent anemia and fatigue.
Are Sunnundalu safe for kids and elders?
Yes, they are recommended for children’s growth, bone strength in elders, new mothers for postpartum energy, and anyone recovering from illness. Adjust portion size as needed for age and appetite.